Skynik Vermicelli

Skynik Vermicelli (Seviyan)

Available Packs: 400g & 100g packs 

Whip up traditional favorites or modern delights with Skynik Vermicelli – made from 100% hard wheat semolina (suji) with zero maida. Rich in protein and free from additives, it’s the healthier choice for everyday cooking.

  • Cooks in just 5–7 minutes – great for busy mornings or quick evening snacks
  • Perfect for dishes like kheer, upma, pulao, and sheer khurma
  • Easy to digest, thanks to its maida-free formulation
  • No preservatives, no artificial colors – just pure goodness
  • Hygienically packed for maximum freshness
  • FSSAI Certified | 100% Vegetarian
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Suggested Uses for Skynik Vermicelli (Seviyan)

Suggested Uses for Skynik Vermicelli (Seviyan)

  • Kheer – Sweet and creamy festive dessert
  • Upma – A light, savory breakfast or evening snack
  • Vegetable Vermicelli Pulao – Quick, nutritious family meal
  • Sheer Khurma – A royal delight for special occasions

Storage: Store in an airtight container in a cool, dry place after opening.

Key Features

  • 100% Suji – Made from hard wheat semolina
  • No Maida – Healthier, easier to digest
  • Cooks in 5–7 minutes
  • Perfect for kheer, upma, pulao & more
  • Hygienically packed for freshness
  • High in protein, no added preservatives or colors
  • Proudly made in India

Frequently Asked Questions

No, it is made from hard wheat semolina (suji), which naturally contains gluten.

Yes! It’s maida-free and made from 100% suji, making it a better choice for kids. For children under 2, consult a pediatrician first.

For savory dishes like upma, roasting adds flavor and prevents sticking. For kheer, roasting is optional based on your preference.

Shelf life is typically 6–9 months. Always check the pack for the “Best Before” date.

It is a better option than maida-based vermicelli, but portion control is key. Consult a nutritionist for specific health plans.

Nutritional Values (per 100g)

Protein (g): 10.9, Carbohydrates (g): 84.1, Total Sugars (g): 0.9, Added Sugars (g): 0, Dietary Fibre (g): 4.3, Fat (g): 0.9, Sodium (mg): 5.6
Energy (Kcal)

385
Cooking Instructions

Bring 3 cups of milk to a boil. Add 1/2 cup of Skynik Roasted Vermicelli and simmer over low heat until soft.
Add 1/4 cup of sugar and a dash of green cardamom powder. Mix thoroughly.
In another pot, heat 2 tbsp of ghee over medium heat. Lightly sauté 2 tbsp of cashews and 2 tbsp of raisins.
Add the nuts to the payasam/kheer, mix well, and serve warm or cold.