The Best in its class.
Our manufacturing unit is strategically located in Nadia District, West Bengal, with headquarters in Kolkata. Spread across 20,000 sq. ft., the factory was set up to ensure world-class quality, hygiene, and automation in food processing.
Skynik Foods is built on one simple vision: bringing nutritious, affordable, and hygienically processed food to Indian households while meeting international standards.
Production Capacity & Technology
- Daily Capacity: ~10 MT of pasta, vermicelli, and snack pellets.
- Monthly Capacity: ~250 MT+ output across categories.
- Machinery & Automation:
- State-of-the-art Italian and Indian extrusion lines.
- Fully automated vermicelli cutting & drying systems.
- High-speed packaging machines ensuring consistent sealing and shelf life.
- IoT-enabled monitoring for efficiency and minimal downtime.
- This high degree of automation ensures uniform taste, texture, and hygiene across every batch.
Quality & Safety
Certifications:
Protocols:
- 3-stage quality checks at raw material intake, mid-production, and final packaging.
- Zero direct human contact in production zones.
- Strict adherence to Good Manufacturing Practices (GMP).
Our motto: Quality you can trust, safety you can see.
Manufacturing Process
Raw Material Sourcing
Premium-grade wheat flour (maida/atta) and high-protein soya sourced from trusted mills.
Local farmer tie-ups for sustainability.Enjoy crispy triangle papads ideal for quick snacks at any time.
Production Line
Automated mixing, extrusion, drying, and packaging.
Separate lines for pasta, vermicelli, and pellets to maintain purity.
Hygiene & Safety
Stainless steel machinery, contactless transfer systems.
UV sterilization for packaging materials.
