Question 1

Are Skynik Soya Chunks high in protein?

Accepted Answer

Yes! They offer more than 50% protein, making them an excellent meat alternative.

Question 2

What's the difference between Big and Small Badi?

Accepted Answer

Both have the same nutritional value. Big chunks are great for curries, while small ones suit rice dishes and quick snacks.

Question 3

How should I cook soya chunks?

Accepted Answer

Just soak in hot water for 8–10 minutes, squeeze, and cook with your favorite spices or sauces.

Question 4

Can I give these to kids?

Accepted Answer

Absolutely. Soya Badi is a healthy, vegetarian protein source ideal for growing children.

Question 5

Is it gluten-free?

Accepted Answer

Yes. It’s made from soy flour and is naturally gluten-free.

Skynik Soya Chunks (Badi) – Big/Small

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