Skynik Pasta
Skynik Semolina Pasta – Italian Style, Indian Goodness - Image 2
Skynik Semolina Pasta – Italian Style, Indian Goodness - Image 3
Skynik Semolina Pasta – Italian Style, Indian Goodness - Image 4

Skynik Semolina Pasta – Italian Style, Indian Goodness

Available in: 400 gms | 1 Kg | 5 Kg

Crafted from 100% semolina (suji), Skynik Pasta is a healthy, tasty alternative to maida-based pasta. With a firm bite and authentic texture, it’s perfect for classic Italian dishes or your own desi twist. Enjoy restaurant-style pasta at home with Skynik Semolina Pasta, made from 100% suji (hard wheat semolina). With no added maida, this pasta is a nutritious and high-protein choice for the whole family. It offers the perfect blend of taste and texture for your favorite pasta recipes—whether you love creamy Alfredo, spicy Arrabbiata, or Indian-style masala pasta. 

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Suggested Uses for Skynik Semolina Pasta

Skynik Pasta is made from 100% suji (semolina), making it a healthy, firm, and versatile base for all your pasta creations. Here’s how you can enjoy it:

Pasta Variety Dishes

Classic Pasta Dishes

  • Arrabbiata Pasta – Spicy red sauce with garlic and chili
  • Alfredo Pasta – Rich and creamy white sauce with cheese and herbs
  • Aglio e Olio – Simple sauté with olive oil, garlic, and chili flakes

Desi Fusion Dishes

  • Masala Pasta – Indian-style with onion, tomato, capsicum & spices
  • Tandoori Pasta – Tossed with yogurt, tandoori masala & veggies
  • Pasta Upma – A unique breakfast twist with mustard seeds & curry leaves

Healthy & Light Recipes

  • Pasta Salad – Tossed with boiled pasta, olives, corn & vinaigrette
  • Stir-fry Veg Pasta – Low-oil prep with crunchy vegetables
  • Pasta Soup – Add to tomato or veggie broth for a comforting meal

Kid-Friendly Ideas

  • Cheesy Veg Pasta – Creamy and loaded with hidden veggies
  • Pasta Rolls or Bakes – Use in baked dishes with cheese topping
  • Sweet Milk Pasta – Indian-style dessert using boiled pasta in milk with dry fruits

Key Highlight

  • 100% Suji (Semolina) – No maida or artificial flour
  • High in Protein – 11g per 100g
  • Cooks firm, holds shape well – perfect for creamy or saucy dishes
  • Versatile – Great for both classic Italian & Indian-style pasta
  • ISO 22000 & 9001 Certified
  • Proudly made in India

Frequently Asked Questions

Skynik Pasta is made from 100% semolina (suji) – no maida, no additives.

Yes. Suji-based pasta is higher in protein and fiber, making it more filling and nutritious than maida-based pasta.

Boil in water for 10–11 minutes. For firmer pasta (al dente), reduce cooking time slightly.

No roasting needed. Just boil and toss with your favorite sauces or spices.

Absolutely! It’s made from suji and contains no harmful additives, making it great for kids’ meals.

Yes! It pairs wonderfully with Indian spices and veggies – perfect for masala pasta, pasta upma, and more.

12 months from the date of packaging. Store in a cool, dry place.

Pasta Types

Macroni-Elbow, Fusilli-Spiral, Shell, Penne
Ingredients (Per 100gms)

Fat (g): 1.98, Protein (g): 11.01, Carbohydrates (g): 69.87, Energy (Kcal): 361, Crude Fibre (g): 2.04
Energy (Kcal)

361
Cooking Instructions

Boil 1 liter of water for every 100g of pasta.
Add a pinch of salt and 1 teaspoon of oil to the boiling water.
Add the pasta and cook for 8–10 minutes, stirring occasionally.
Drain the water and rinse the pasta with cold water.
Use as desired in your recipe.
Sizes

1 Kg, 400 gms, 5 Kg

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